Organic Kombu, 1.76 oz

Indulge in the rich flavor, nutrients, and minerals of our Ocean’s Halo Organic Pacific Kombu! This premium addition to your pantry is commonly used to make traditional savory soup stocks like the Japanese dashi, adding an authentic touch to your culinary creations. With its mildly salty-sweet taste, our Kombu is the perfect umami boost for broths, beans, salads, and stews. Plus, our USDA Organic Certified Kombu contains no GMO ingredients or preservatives, making it a natural and gluten-free choice. Elevate your Asian-inspired recipes with this high-quality, traditional ingredient. For a delicious homemade miso soup, pair our Organic Pacific Kombu with our Organic Pacific Wakame, miso paste, dulse, and tofu. And for the perfect finishing touch, garnish with one of our Ocean’s Halo seaweed sheets. We are proud to work with 1% for the Planet, donating at least 1% of revenue from this item to environmental causes such as ocean conservation and food waste mitigation. At Ocean’s Halo, we believe in promoting sustainability and giving back to the planet that provides us with such incredible ingredients. In addition to our commitment to the environment, we also have a strict policy on the ingredients we use in our products. No hydrogenated fats or high fructose corn syrup are allowed in any of our foods. We also prohibit the use of bleached or bromated flour, as well as synthetic nitrates or nitrites. We want to ensure that our products are not only delicious, but also wholesome and free from harmful additives.

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